Dinner choices in more detail:

• Roast Prime Rib of Beef: Served with a Horseradish au Jus

• Sun Dried Tomato & Ricotta Stuffed Chicken Breast: Lightly Breaded with Rosemary Marinara

• Macadamia Encrusted Mahi-Mahi Baked and Served with a Coconut-Cashew Sauce

• Layered Vegetable Napoleon: Fried Eggplant, Squash, Roasted Red Pepper, & Portobello Mushroom with Ricotta Cheese and Finished with Tomato Coulis